Sahel Quarterly
Here, we share insights from our work in agriculture and nutrition, and our perception of the future of the sectors.
The Tomato Value Chain in Nigeria
July 18, 2017. Tomato is widely cultivated across Nigeria. Smallholder farmers planting on between 0.5 and 4 hectares of [...] Read more
MAIZE: Enhancing the livelihoods of Nigerian farmers
March 1, 2017. Maize is the second most cultivated crop in Nigeria in terms of area harvested (5.8million Ha, [...] Read more
Cassava: A Staple Crop in Nigeria
December 1, 2016. Cassava is a staple of choice across cultures and social divides in Nigerian households. The majority [...] Read more
Rice in Nigeria: Industry Dynamics
October 1, 2015. Rice is one of the most important food commodities in West Africa. Studies conducted in Nigeria [...] Read more
An Assessment of the Nigerian Poultry Sector
June 1, 2015. The Nigerian poultry industry is estimated at ₦80 billion ($600 million) and is comprised of approximately [...] Read more
How Fresh is our Milk?
June 1, 2015. If you purchase milk for your child, bowl of cereal, or coffee in Nigeria, it is [...] Read more
Unlocking the Palm Oil Potential in West Africa
March 1, 2015. Indigenous to West Africa, oil palm is an important crop for both industrial, retail and consumer [...] Read more
Insuring the Agricultural Sector: Can it work?
November 1, 2014. Agricultural insurance is a major tool for farmers and other stakeholders to use in managing risk. [...] Read more
The Role of Women in Nigerian Agriculture
September 20, 2014. Over the years, women have established more defined roles in agriculture. In Nigeria, women are involved [...] Read more